Welcome to Zhoodles
Zhoodles is a food blog. It has been put together simply to share with you some recipes and to help you understand how to cobble together some pretty decent food with a small amount of information. No...
View ArticleMarinated Pork Satay
Right then here we go with the first recipe. This was one of the dishes that inspired this blog. Its a recipe for two. I hope you enjoy.Ingredients:2 pork steaks (sliced into strips)100g of green beans...
View ArticleCumin Minced Lamb in Pitta
This dish takes about 10 minutes to cook after preparation and will serve four, although we gobbled this lot between us. It is one of Shanshan's favourite street foods in China.Ingredients:500g minced...
View ArticleThai Green Monk Fish Curry
Monk fish is an ideal fish for most types of curry as its tougher than most supermarket bought fish. In many cases it can just be substituted for chicken to varying success. The fish itself does not...
View ArticleScrambled Eggs done properly
As a kid, eating wobbly, rubbery scrambled eggs was all I knew. As a grown-up I've learnt how to make them properly and now I'm telling the world! You too will want them cooked this divine way instead...
View ArticleSaag Paneer
Great idea Anna, am jumping on the bandwagon of posting a recipe for Chris's birthday (although a day late!)My additon to this ever increasing list of fabulous food-tasticness is a traditional punjabi...
View ArticleHomemade Noodles
Here's a little recipe to help you make noodles from scratch. By just adding an egg in at the start you can use this same recipe to make pasta. But today we make noodles.Ingredients1kg plain...
View ArticleDeep Fried Aubergines and Noodles
This is the perfect vegetarian recipe to use with the homemade noodles below.IngredientsLarge handful of homemade noodles1 aubergine (eggplant) chopped into large (3cm square) chunkswater (enough to...
View ArticleHow to make a professional latte with instant coffee granules.
Top recipe for a frothy latte coffee that you can make at home without any fancy percolator or whatnot. Unless you count one of those cheapy electric coffee whisks as fancy.You will need;A microwaveA...
View ArticleSpicy Stuffed Aubergines with Yakitori Pork Chops
Ingredients2 pork chops4 tbsp Yakitori sauce (Japanese)1 aubergine (eggplant) - see Step 2 for preparations1 courgette (diced)a handful of (100g) mushrooms (chopped)1 yellow pepper (diced)1 green...
View ArticleTom Yum Tiger Prawns
Tom Yum paste is traditionally used as a base for a spicy, thin Thai soup. We found we had some left (about a teaspoon's worth) and decided to experiment with using it in a stir fry.Ingredients20 Tiger...
View ArticleSimple Sausage Casserole
A straight forward recipe to make a delicious sausage casserole using ingredients most of us have in the cupboard/fridge.Ingredients2 cloves of garlic (chopped)1 green chilli (chopped)6 pork sausages...
View ArticleBelly Pork Hot Pot
Mmm just thinking about writing this up is making my mouth water. I only had this a couple of days ago and I want it again...now. Seriously, if I had to name my top ten all time favourite dishes this...
View ArticleFried Tomatoes with Egg
This is a very basic but delicious vegetarian recipe. Quick, sweet and often cooked as an accompanying dish with other servings.Ingredients4 tomatoes (each chopped into 8 segments)4 large eggs (whisked...
View ArticleHow to make Chilli Oil
Homemade chilli oil is an essential ingredient for any cupboard. Everyone knows a chilli addictive. I live with one. Once you've made batch of oil split between containers and give them out to friends...
View ArticleLamb Kebabs on Pearl Barley Broth
This dish is inspired by a recipe found in May '08 Runners World (UK) magazine by Michel Roux Jr. A protein rich broth ideal for an after-race meal. Helps replenish depleted stores of carbohydrates and...
View ArticleRestaurant Review: Mulan, Leeds, UK
Its location on the 1st floor next door to the Crown Buffet is perhaps a little more exclusive than you imagine they would prefer. Being that once you have scaled the flight of stairs you are faced...
View ArticleDorjes Goes E-Commerce
For a long time now Dorje's have been the voice of expertise in the Midlands (England) for excellent wines. If its fine quality wine you're after then Dorje's is the place to go.Run by Alistair and...
View ArticleHow to make Brownies
Alright, I haven't posted for while. Been busy with other stuff. I nearly consigned this blog to the graveyard like many other blogs out there and then the girlfriend made 'Brownies' on a random spur...
View ArticleValentine’s Day Recipe - Love Fish (For two)
The name says it all. A special Valentine's Day recipe brought to you by Alastair from Dorje's Wine.Start the Ceremony for helping the Chef prepare the feast with Distant Land Marlborough Sauvignon...
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